Cobblestone Bread Co. Blog

CBC Sandwich Studio Tour

This summer, Cobblestone Bread Co. hit the road to spread sandwich love across the country on its Sandwich Studio Tour. Bread lovers rejoiced with an opportunity to taste CBC favorites ranging from Brooklyn Rye to Toasted Onion, while Chef Nathan Lippy lent his talents to show off his gourmet sandwich creations crafted from everyone’s favorite toppings.

The Sandwich Studio Tour kicked off in April with a stop at the Taste of Marietta in Georgia, welcoming hundreds to taste the Cobblestone Bread Co. difference. Then, in Memphis, the tour continued with a #Selfie contest on Instagram featuring fans dressed up as everything from Cobblestone bakers to sous chefs.

Continuing westward, CBC took to the streets in Dallas with an unscheduled stop to support military veterans and their families through Operation Finally Home. The fundraiser benefited Operation Finally Home’s newest home recipient, retired Sgt. Stephen Jackel, and Cobblestone Bread Co. is proud to have helped raise funds for his wife and five children’s new home to be furnished.

Back on the road in Ohio, fans rallied behind a “toasty” debate with #CBCtoasted or #CBCuntoasted as the Sandwich Studio Tour geared up for its next stops at the iconic Taste of Cincinnati, in North Carolina and later at the Three River Fest in Pittsburgh.

The Sandwich Studio Tour was concluded with stops in Columbus, Ohio for the Columbus Jazz & Ribfest, Central, Pennsylvania for the Musikfest, and a final delicious detour in Nashville, Tennessee for the classic Music City BBQ Festival.