Sesame Cucumber Sriracha Burger

Covered in kimchi and Sriracha, this spicy Asian-inspired burger will have you gasping for breath and reaching for more from the first bite!

Add the ground beef, sriracha, 1/2 of the soy sauce and a pinch of salt and pepper to a large mixing bowl and mix thoroughly. Once incorporated, form 4 burger patties.
Using a grill or a sauté pan over medium high heat, cook the burger patties for 4-5 minutes per side or until the burger patties are cooked to the desired doneness.
While the burgers are cooking, add the cucumber, carrot, sesame oil, sesame seeds, ponzu and remaining soy sauce to a mixing bowl and stir to coat all ingredients evenly.
To plate, add a small drizzle of sriracha and a bit of kimchi on the bottom bun then place a burger patty over the top. Using a fork, scoop some of the cucumber slaw and allow some of the liquid to drain off, then add over top of the burger. Add the top bun, serve hot and enjoy!

Add the ground beef, sriracha, 1/2 of the soy sauce and a pinch of salt and pepper to a large mixing bowl and mix thoroughly. Once incorporated, form 4 burger patties.
Using a grill or a sauté pan over medium high heat, cook the burger patties for 4-5 minutes per side or until the burger patties are cooked to the desired doneness.
While the burgers are cooking, add the cucumber, carrot, sesame oil, sesame seeds, ponzu and remaining soy sauce to a mixing bowl and stir to coat all ingredients evenly.
To plate, add a small drizzle of sriracha and a bit of kimchi on the bottom bun then place a burger patty over the top. Using a fork, scoop some of the cucumber slaw and allow some of the liquid to drain off, then add over top of the burger. Add the top bun, serve hot and enjoy!