Chili-Lime Chicken Burger with Guacamole
Recipe by George Duran
- Servings:
- 4 Sandwiches
- Ready in:
- 30 minutes
Ingredients
- 1
- lb. ground chicken
- 1/2
- medium red onion, finely chopped
- 2
- garlic cloves, minced
- 1
- tsp. chili powder
- 1/2
- red bell pepper, finely chopped
- 1/4
- C. panko breadcrumbs
- Zest of 1 lime
- 1
- tsp. lemon pepper
- 1
- tsp. kosher salt
- For Guacamole:
- 1
- ripened Haas Avocado
- Juice of ½ lime
- 1/2
- medium red onion, finely chopped
- 1
- Tblsp. chopped cilantro
- 1/4
- tsp. kosher salt
- Non-stick spray
- 4
- Cobblestone hamburger buns
- Butter, room temperature
- Bibb lettuce
- Slicing tomatoes
- Lime wedges
Directions
- Pre-heat your grill to medium-high heat.
- In a large bowl, mix burger ingredients and form 4 even patties. Set aside.
- Make guacamole by mashing avocados with lime juice and adding remaining ingredients.
- Spray grilling grates with non-stick spray and grill chicken patties until fully cooked, about 5-6 minutes per side. Spread butter an each side of the buns and toast on the grill until golden brown.
- Assemble burger starting with the bottom bun then the chicken patty, lettuce, tomato slices and guacamole. Top with bun and serve with lime wedges, if desired.
Chili-Lime Chicken Burger with Guacamole
Featuring: Sesame Twist Hamburger Rolls
Shopping List
- 1 lb. ground chicken
- 1/2 medium red onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp. chili powder
- 1/2 red bell pepper, finely chopped
- 1/4 C. panko breadcrumbs
- Zest of 1 lime
- 1 tsp. lemon pepper
- 1 tsp. kosher salt
- For Guacamole:
- 1 ripened Haas Avocado
- Juice of ½ lime
- 1/2 medium red onion, finely chopped
- 1 Tblsp. chopped cilantro
- 1/4 tsp. kosher salt
- Non-stick spray
- 4 Cobblestone hamburger buns
- Butter, room temperature
- Bibb lettuce
- Slicing tomatoes
- Lime wedges
- Servings:
- 4 Sandwiches
- Ready in:
- 30 minutes
Directions
- Pre-heat your grill to medium-high heat.
- In a large bowl, mix burger ingredients and form 4 even patties. Set aside.
- Make guacamole by mashing avocados with lime juice and adding remaining ingredients.
- Spray grilling grates with non-stick spray and grill chicken patties until fully cooked, about 5-6 minutes per side. Spread butter an each side of the buns and toast on the grill until golden brown.
- Assemble burger starting with the bottom bun then the chicken patty, lettuce, tomato slices and guacamole. Top with bun and serve with lime wedges, if desired.